Step into the glamour of the 1920s at Butcher & Still, a steakhouse located in the Four Seasons Hotel Abu Dhabi. This venue offers more than just a meal; it provides a complete experience steeped in the elegance of classic Chicago dining. The moment you enter the restaurant, you are transported to an era that embodies the sophistication of 1920s Chicago steakhouses, with leather banquettes, rich wooden panels, and art deco charm creating a refined ambiance.
The décor of Butcher & Still features vintage elements such as embedded bullets in the restrooms and retro trunks, adding a playful homage to America in the 1920s. The presence of jazz music further enhances the immersive experience as you savor premium steaks and beverages. The atmosphere is carefully curated to evoke a sense of nostalgia and luxury, making it an ideal setting for a memorable dining experience.
In terms of the culinary offerings at Butcher & Still, the appetizers are a true delight. The scallop in a shell is a refined dish featuring tender scallops resting in a luxurious royal glacage with mushrooms and creamy potato, creating a blend of delicate flavors that set the tone for a memorable meal. The 99 percent lump crab cake stands out for its pure crab meat paired with a tangy remoulade and a hint of lemon, showcasing the quality of ingredients used in the dishes.
Moving on to soups, the French onion soup at Butcher & Still is a classic done right, with a rich, savory broth topped with Gruyère cheese and served with a slice of brioche bread. The melted cheese adds a comforting and hearty touch to this traditional starter. For mains and sides, dishes like the heirloom mushroom Wellington and Herb Braised Short Ribs demonstrate the chef’s skill in creating flavorful and satisfying meals. The Boneless Signature House Favorite Filet, featuring tender Prime Angus beef cooked to perfection, is a standout dish showcasing the high quality of the meat. Pairing these mains with indulgent sides like mac and cheese and creamy mashed potatoes elevates the dining experience.
To end your meal on a sweet note, the Cherry Pie à la Mode at Butcher & Still is a delightful dessert, with warm, juicy cherries encased in a pie crust and topped with French vanilla ice cream for a creamy finish. Overall, dining at Butcher & Still is not just about enjoying a great steak; it’s about immersing yourself in a culinary adventure that combines the charm of the 1920s with modern luxury. The restaurant’s décor, service, and generous portions make it a must-visit for those looking to experience a taste of 1920s America in a contemporary setting. Gather your friends and indulge in a dining experience that promises to be unforgettable.
