The Federation of Saudi Chambers has denied rumors about a shortage of quantity in bottles of dairy products. The National Committee for Fresh Dairy Producers confirmed that the production and packaging of dairy products are done within a tightly automated system to ensure accuracy. Rumors of shortage were circulated after a video clip on social media alleged that there was a decrease in milk quantities in some containers produced by dairy companies. The federation clarified that any difference in quantities in the containers is due to the consolidation of the milk at a specific level after production, and does not indicate a decrease in weight or quantity.
The federation explained that the packaging system is electronically programmed to ensure that the size and weight of the packages meet standard conditions. The system operates under strict control and follows approved quality standards and tests. This eliminates the possibility of changing or modifying the quantities filled in the bottles or the weight of each package. Any packages that do not conform to specifications are rejected by the automated system during the production and manufacturing stages.
The automated system used by dairy companies includes a weighing and matching machine with an electronic weight sensor. This sensor ensures that packages are filled and closed automatically when they reach the approved weight, without the need for human intervention. This process helps to maintain consistency in the weight and quantity of each package, and prevents any discrepancies or errors in the packaging of dairy products. Consumers can be reassured that the production and packaging stages are carried out with high-precision standards to ensure that dairy products meet all required specifications.
The federation emphasized the importance of obtaining accurate information and data from authorized sources. Consumers are encouraged to rely on official statements from the federation and other governmental bodies to prevent the spread of misinformation. By following the guidelines and regulations set forth by the federation, consumers can feel confident in the quality and safety of dairy products in the market. The federation’s efforts to address and clarify rumors about a shortage of milk quantities demonstrate its commitment to transparency and consumer satisfaction in the dairy industry.
