Renowned Bahraini chef Roya Saleh recently had the honor of showcasing Bahraini cuisine at the 33rd Arab Summit. Through her Instagram account, Chef Saleh shared images of the delectable dishes she crafted for the event in the capital city of Manama. Expressing her joy and pride in representing her country, Chef Saleh emphasized her personal involvement in creating an exclusive menu featuring 100% Bahraini dishes.
During a conversation with AlAyyam, Chef Saleh revealed that the Arab ministers were full of praise for the Bahraini cuisine presented at the Summit. The menu included iconic Bahraini dishes such as harees, madrouba, thareed, tikka, al-musali, khabisa, luqaimat, shrimp kebabs, jareesh kibbeh, and Bahraini majboos. Chef Saleh’s goal was to introduce the Arab world to the unique taste of Bahraini cuisine, and the feedback from the guests was positive.
Chef Saleh’s participation in the Arab Summit allowed her to showcase the rich tapestry of Bahraini cuisine on a global stage. She expressed her gratitude for the opportunity to share her country’s culinary heritage with the distinguished guests at the Summit. The meticulous preparation and presentation of the Bahraini dishes highlighted the flavors and textures that make Bahraini cuisine stand out.
The Arab Summit provided Chef Saleh with a platform to highlight the quality and authenticity of Bahraini cuisine. The guests, including Foreign and Finance Ministers from Arab nations, were impressed by the distinctive flavors and textures of the dishes presented. Chef Saleh’s commitment to promoting Bahraini cuisine resulted in a successful experience, with all the Arab ministers expressing their admiration for the authentic taste of Bahrain.
Through her Instagram post, Chef Saleh shared her happiness and honor in representing Bahrain in preparing the special menu for the Arab Summit. The carefully curated menu featured a variety of traditional Bahraini dishes, each offering a unique taste of the country’s culinary heritage. Chef Saleh’s passion for showcasing Bahraini cuisine shone through in the dishes she prepared for the esteemed guests at the Summit.
Chef Saleh’s involvement in the Arab Summit underscored her dedication to promoting Bahraini cuisine on a global platform. Her efforts to introduce the Arab world to the distinctive taste of Bahraini dishes were well-received by the guests at the Summit. By highlighting the rich tapestry of Bahraini cuisine, Chef Saleh has not only honored her country but also inspired others to explore the flavors and textures of Bahraini dishes.
