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Gulf Press > Gulf > Bahrain > Government hospitals looking for food services
Bahrain

Government hospitals looking for food services

News Room
Last updated: 2024/08/02 at 11:27 AM
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Five catering companies are currently competing for a lucrative two-year contract to supply food services to all government hospitals in Bahrain. The Tender Board announced that the selected supplier(s) will be responsible for providing a variety of menus for patients and ensuring that food is transported to and within the hospital premises daily from 7am to 7pm. The bids for the contract range from BD3,499,870.800 by Food City to BD7,384,440.000 by Jalil Catering. The hospitals that will be serviced include Salmaniya Medical Complex, Psychiatric Hospital, Jidhafs Maternity Hospital, Ebrahim Khalil Kanoo Community Medical Center, Muharraq Geriatric Hospital, Multiple Sclerosis Center, and Abdulrahman Kanoo Kidney Dialysis Center.

The government hospitals in Bahrain are seeking catering companies that can meet the specific requirements and demands of providing food services to patients. With a variety of menus needed for different dietary needs and preferences, the selected supplier(s) will play a crucial role in ensuring that patients receive nutritious and appetizing meals during their hospital stay. In addition to menu variety, bidders must also be able to maintain the daily transport of food to and within the hospital premises, ensuring that meals are delivered promptly and efficiently throughout the day.

Among the five catering companies vying for the contract, Food City has submitted a bid of BD3,499,870.800, while Jalil Catering has submitted a bid of BD7,384,440.000. The wide range of bids reflects the competitive nature of the tender process and highlights the importance of providing a strong proposal that meets the needs of the government hospitals. The selected supplier(s) will have the opportunity to establish a long-term partnership with the hospitals and play a key role in supporting patient care through the provision of high-quality food services.

The hospitals that will be serviced include a range of facilities, such as Salmaniya Medical Complex, Psychiatric Hospital, Jidhafs Maternity Hospital, Ebrahim Khalil Kanoo Community Medical Center, Muharraq Geriatric Hospital, Multiple Sclerosis Center, and Abdulrahman Kanoo Kidney Dialysis Center. These facilities serve a diverse patient population with varying nutritional requirements, making it essential for the catering companies to provide a comprehensive range of menu options to meet the needs of all patients. The selected supplier(s) will need to demonstrate their ability to cater to different dietary restrictions, allergies, and preferences to ensure that all patients receive suitable and satisfying meals.

The successful bidder for the two-year contract to supply food services to government hospitals in Bahrain will play a vital role in supporting patient care and wellbeing. By providing nutritious and appetizing meals to patients, the selected supplier(s) will contribute to the overall quality of care and help to enhance the patient experience during their hospital stay. With the responsibility of ensuring the daily transport of food to and within the hospital premises, the supplier(s) will need to demonstrate efficiency and reliability in delivering meals throughout the day to meet the needs of patients and hospital staff.

As the Tender Board continues to evaluate the bids from the five catering companies, the government hospitals in Bahrain are poised to benefit from a new partnership that will enhance the provision of food services to patients. With a focus on menu variety, timely delivery, and meeting the dietary needs of patients, the selected supplier(s) will have the opportunity to make a significant impact on patient care and contribute to the overall success of the hospital facilities. The announcement of the winning bidder(s) will mark the beginning of a new phase in food service provision for government hospitals in Bahrain, setting the stage for improved quality and efficiency in patient meal delivery.

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News Room August 2, 2024
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