A recent study published in the European Medical Journal has shown that individuals with upper gastrointestinal mucosal disease have a 76 per cent higher risk of developing Parkinson’s disease than those without the condition. The study, titled ‘Upper Gastrointestinal Mucosal Damage and Subsequent Risk of Parkinson Disease,’ highlights the link between digestive issues and neurodegenerative disorders. Doctors in the UAE have also confirmed this correlation, emphasizing the importance of maintaining gut health to prevent the onset of Parkinson’s disease.
The gut-brain axis plays a crucial role in the relationship between digestive health and neurological disorders. Dr. Mohamed Ahmed Elshobary, a specialist in gastroenterology, explains that issues in the digestive system can trigger inflammation, which has been linked to neurodegenerative diseases like Parkinson’s. The gut produces essential chemicals, such as neurotransmitters, that regulate mood and cognitive functions. Therefore, disruptions in the gut can impact brain health and increase the risk of developing Parkinson’s disease later in life.
In addition to upper gastrointestinal problems, lower gut issues like constipation and irritable bowel syndrome (IBS) can also act as risk factors for Parkinson’s disease. Dr. Amal Upadhyay, a consultant in gastroenterology and hepatology, mentions that symptoms like constipation and dysphagia may appear years before the neurological symptoms of Parkinson’s manifest. These early warning signs underscore the importance of addressing gut health to prevent the progression of neurodegenerative disorders.
Medical professionals stress the need for proper maintenance of gut health to prevent the onset of Parkinson’s disease. Dr. Srinivas Patnaikuni, a specialist in gastroenterology, highlights the role of gut bacteria in signaling to the central nervous system and supporting the development of neurodegenerative disorders. Controlling gut bacteria and maintaining optimal gut health through dietary changes, lifestyle modifications, and avoiding certain medications can reduce the risk of developing Parkinson’s disease.
Experts in the field agree that damage to the gastrointestinal system, particularly conditions like ulcers, may contribute to the early development of neurodegenerative disorders like Parkinson’s. The gut-brain axis serves as a communication network between the gut and the brain, mediated through neural, immune, and hormonal signals. By understanding and addressing the link between gut health and neurological disorders, individuals can take proactive steps to reduce their risk of developing Parkinson’s disease.
In the UAE, where the prevalence of Parkinson’s disease is on the rise, maintaining gut health is becoming increasingly important. Health professionals recommend consuming probiotic-rich foods, avoiding processed and stored foods, and seeking expert advice before making any dietary or medication changes. By prioritizing gut health and addressing digestive issues promptly, individuals can help protect their brain health and reduce the risk of developing Parkinson’s disease in the future.
