The Jiwan restaurant team from the National Museum of Qatar recently took over Le Dalí at Le Meurice hotel in Paris for a week-long culinary event during the Olympics. Headed by talented chefs Morgan Perrigaud, Jeremy Cheminade, and Lucas Fourdrinier, Jiwan showcased authentic Middle Eastern cuisine that combined traditional ingredients with modern techniques to highlight the diverse flavors of Doha. The event was a success, with guests enjoying desserts from Chef Lucas Fourdrinier and a special creation from renowned pastry chef Cédric Grolet.
Le Dalí provided the perfect backdrop for Jiwan’s culinary showcase, offering a sophisticated ambiance and attentive service for guests to fully experience the flavors and traditions of Doha. The event attracted a diverse audience of food enthusiasts, Parisians, and international guests attending the Olympics, all of whom praised Jiwan for its authenticity and creativity. Head Chef Morgan Perrigaud was grateful for the opportunity to share Doha’s culinary heritage with Paris, expressing delight at the positive reception and appreciation for their food.
The Jiwan team’s collaboration with Le Meurice in Paris was a unique opportunity to introduce Distinctively Doha flavors to a global audience, leaving a lasting impression on Parisian palates. The menu, expertly crafted by the talented chefs, showcased the rich cultural heritage of Doha through a blend of traditional and modern culinary techniques. Guests not only indulged in delicious dishes but also experienced the warmth and hospitality of Doha’s gastronomic scene.
The success of Jiwan’s takeover of Le Dalí in Paris was evident in the positive feedback from diners, who commended the restaurant for its authenticity and innovation. The event provided a platform for the Jiwan team to showcase their culinary skills and creativity, solidifying their reputation as leaders in Middle Eastern cuisine. By bringing a taste of Doha to Paris, Jiwan not only pleased diners but also bridged cultural gaps and fostered appreciation for Qatar’s rich culinary traditions on an international stage.
Overall, the partnership between Jiwan and Le Meurice was a testament to the team’s dedication to showcasing the best of Doha’s culinary scene. Through their week-long takeover, Jiwan successfully brought a piece of Qatar to Paris, captivating the hearts and taste buds of guests from around the world. With their authentic flavors and innovative dishes, Jiwan has proven itself as a culinary powerhouse to watch, leaving a mark on the Parisian dining scene that will be remembered long after the Olympics have ended.
