When dining at Bord Eau by Nicolas Isnard at Shangri-La Qaryat Al Beri, Abu Dhabi, one can expect a unique twist on traditional French onion soup that includes a dollop of ice cream. This innovative approach to classic dishes is characteristic of chef Nicolas Isnard, who enjoys experimenting with unexpected textures and flavors. Isnard’s culinary creations are influenced by Mediterranean flavors and his extensive travels, which have shaped his unique cooking style. Recently, he collaborated with France’s youngest Michelin star chef, Turac Ludovic, to offer guests a one-of-a-kind dining experience at Shangri-La Qaryat Al Beri.
Despite his success and international recognition, Nicolas Isnard remains humble and believes that success as a chef stems from passion, love, and humility. He emphasizes the importance of perseverance, patience, building relationships, and adaptability to continue growing in the culinary industry. Cooking is Isnard’s life’s work, but he also has interests in photography, sports, poker, and writing. Balancing work and personal life is crucial for him, and he ensures to prioritize spending quality time with his wife and children to maintain perspective and stay grounded in the demanding hospitality industry.
Although Isnard is passionate about his work, he has a pet peeve for lackluster efforts in the kitchen and believes that attention to detail is critical. He encourages amateurs to have fun while cooking and to approach the experience with enthusiasm. As an award-winning chef, Isnard acknowledges the challenges of consistency and creativity in maintaining high standards as a Michelin-starred chef. He thrives on the daily opportunities to excel and create extraordinary dishes, driven by ambition and the pursuit of setting new goals to improve each day.
Nicolas Isnard’s culinary journey showcases his dedication to the art of cooking and his commitment to continuous growth and innovation in the industry. The unique fusion of traditional French cuisine with modern techniques and unexpected flavors sets his dishes apart and delights diners with a memorable gastronomic experience. As he navigates the demanding world of fine dining, Isnard’s passion and creativity shine through, inspiring both aspiring chefs and food enthusiasts worldwide. With a focus on excellence, humility, and joy in the kitchen, Isnard’s culinary legacy continues to make waves in the culinary world.
