Food allergies can develop in people in their 80s, although it is less common than childhood allergies. An individual who develops a food intolerance later in life is at a higher risk of experiencing severe reactions, according to experts. Studies suggest that while the majority of food allergies are diagnosed in childhood, about 10 to 20 per cent of people with food allergies are diagnosed as adults. The prevalence of adult-onset food allergies is rising, with the age at which the first reaction occurred peaking during the early 30s, although there have been cases of onset as late as 86 years old. One such case is Zaheer Hashim, who experienced a severe allergic reaction to seafood at the age of 35, leading to hospitalization due to swelling and breathing difficulties.
The immune system changes over time, making it hard to pinpoint the exact cause of adult-onset food allergies. Possible reasons for these allergies to develop include exposure to new allergens, family history, immune system changes, and limited childhood exposure. Sudden changes in diet, such as for weight loss or with protein supplementation, along with a new exercise regimen, have also been noted as potential factors leading to the onset of food allergies. In some cases, individuals may develop allergies to food items they have consumed regularly for years, such as wheat allergy in the case of Megha Phillip, a nurse who experienced a severe allergic reaction to flatbread shortly after arriving in Dubai.
It is important for individuals with food allergies to learn how to manage them effectively. While allergies do not usually result in life-threatening consequences for most people, those at risk of anaphylaxis should carry an epinephrine auto-injector and use it immediately if they experience allergy symptoms. This could be lifesaving in cases of severe reactions. It is crucial for individuals to be aware of the allergens that trigger their reactions and to take necessary precautions to avoid exposure to them. Consulting with a healthcare professional for proper diagnosis and management of food allergies is essential to prevent severe allergic reactions.
The prevalence of adult-onset food allergies is on the rise, with a significant percentage of people being diagnosed with food allergies in adulthood. While childhood food allergies are more common, adult-onset allergies can be just as severe and may require immediate medical attention. Allergies can develop suddenly in adulthood, and the reasons for this are often unknown. Changes in the immune system, exposure to new allergens, and sudden dietary changes can all contribute to the development of food allergies later in life. It is essential for individuals to be aware of the signs of allergic reactions and to seek medical help promptly if they experience any symptoms.
Managing food allergies in adults requires a proactive approach, including carrying necessary medication such as an epinephrine auto-injector in case of severe reactions. Avoiding known allergens and being vigilant about reading food labels and inquiring about ingredients in restaurants can help prevent allergic reactions. Individuals with adult-onset food allergies should work closely with healthcare professionals to identify their triggers and develop a personalized management plan. By taking these precautions and being prepared for potential allergic reactions, individuals can effectively manage their food allergies and minimize the risk of severe complications.
In conclusion, adult-onset food allergies are becoming more prevalent, with a significant number of individuals being diagnosed with allergies later in life. The reasons for adult-onset allergies are varied and may include changes in the immune system, exposure to new allergens, or sudden dietary changes. Effective management of food allergies in adults involves proactive measures such as carrying epinephrine auto-injectors, avoiding known allergens, and working closely with healthcare professionals to develop a personalized management plan. By staying informed about their allergies and taking necessary precautions, individuals can lead healthy and safe lives despite their food allergies. It is essential for adults with food allergies to be proactive in managing their condition and seeking appropriate medical care when needed.
