Sofitel Dubai the Obelisk is celebrating its 60th anniversary with a special offering for croissant and coffee lovers. The hotel’s Executive Pastry Chef, Chef Romain Castet, has created a limited-edition croissant as part of the Haute Croissanterie concept. Made with pure butter and premium ingredients, the croissant combines rich dark chocolate, cacao, and jammy raspberry with flaky pastry for a sweet twist on the classic French breakfast.
The Haute Croissanterie concept aims to bring chefs from around the world to reinterpret the traditional French pastry, incorporating their own unique designs and signature recipes that reflect the culture and essence of the city they live in. This special croissant by Chef Romain Castet is available for pre-order until July 10 for Dh25. It offers a delicious combination of flavors and textures that are sure to delight your taste buds.
Indulge in this exclusive croissant and experience the creativity and craftsmanship of Chef Romain Castet as he puts a unique spin on the classic French pastry. The blend of dark chocolate, cacao, and raspberry with buttery flaky pastry creates a delightful treat that is perfect for breakfast or as a mid-day snack. Be sure to pre-order this special croissant to secure your chance to try it before it’s gone.
The Haute Croissanterie concept celebrates the art of pastry making and invites chefs to showcase their skills and creativity in reimagining the traditional croissant. This limited-edition croissant by Chef Romain Castet is a testament to the fine craftsmanship and attention to detail that goes into creating a truly exceptional pastry. Don’t miss out on this opportunity to taste a unique and delicious creation by one of Dubai’s top pastry chefs.
Whether you’re a fan of classic French pastries or looking to try something new and exciting, the limited-edition croissant at Sofitel Dubai the Obelisk is a must-try. Chef Romain Castet’s special creation is a blend of flavors and textures that will tantalize your taste buds and leave you craving for more. Pre-order your croissant today and treat yourself to a delicious and innovative twist on a beloved breakfast item.
In conclusion, Sofitel Dubai the Obelisk is offering a special limited-edition croissant created by Executive Pastry Chef, Chef Romain Castet, as part of the hotel’s 60th anniversary celebration. The croissant is made with pure butter and premium ingredients, featuring a combination of dark chocolate, cacao, and raspberry for a unique and flavorful twist. Be sure to pre-order this exclusive croissant before July 10 to experience the creativity and craftsmanship of Chef Romain Castet and indulge in a delicious treat that reflects the essence of the city and the culture of Dubai.
