Saudi Arabia has approved new regulations for the cultivation of wheat and seasonal fodder, allowing local agricultural companies and large farmers to participate. However, the drilling of new wells for these crops is prohibited on the sedimentary shelf, with reliance solely on existing licensed wells. Licenses may be granted for maintenance, cleaning, or deepening existing wells as needed, with a focus on water conservation measures to ensure irrigation efficiency of at least 75%.
Before commencing cultivation, local agricultural companies and farmers must obtain a license to use their water sources (wells) according to the established regulations. They are also required to cultivate wheat and seasonal fodder annually within a maximum period of 180 days to one year. The authority will purchase the wheat crop from licensed growers, with quantities capped at 1.5 million tons per year, priced periodically based on agreements between the Ministry of Environment and the Ministry of Finance.
The total area designated for wheat cultivation by agricultural companies and large farmers in alluvial shelf regions is limited to 50,000 hectares, contingent on infrastructure availability and existing well licenses. Cultivation of seasonal fodder is allowed only through an established agricultural cycle, with necessary licenses issued by the Ministry. All licensed wells must be equipped with meters and data transmitters as specified by the Ministry to ensure compliance with water quotas and cultivation timelines.
These regulations aim to promote sustainable agriculture practices in Saudi Arabia, ensuring efficient use of water resources and supporting local agricultural production. By requiring licenses for water use and implementing water conservation measures, the Ministry of Environment, Water, and Agriculture is taking steps to protect the environment and ensure the long-term sustainability of wheat and seasonal fodder cultivation in the country.
Local agricultural companies and large farmers have the opportunity to participate in wheat and seasonal fodder cultivation, but they must adhere to the regulations set forth by the Ministry. By limiting the area designated for cultivation and monitoring water usage through licensed wells, the Ministry is taking proactive measures to prevent overuse of water resources and protect the environment.
Overall, these regulations are a positive step towards promoting responsible agricultural practices in Saudi Arabia. By encouraging water conservation, ensuring compliance with cultivation timelines, and providing oversight of well usage, the Ministry is setting the foundation for sustainable agriculture that can support the country’s food security and economic growth in the long term. Farmers and agricultural companies should embrace these regulations as an opportunity to contribute to the future of agriculture in Saudi Arabia.
