A food influencer shares her culinary adventure!

In Bahrain, the locals have a penchant for exploring new food restaurants and trying out the best dishes on the menu. Food influencers have become essential guides in this culinary journey. One such influencer is Zainab Akhtar, a well-known food blogger with the username ‘thefoodmenu.bh’. In an interview with The Daily Tribune, Zainab shared her passion for food which originated from her childhood experiences. Growing up, Zainab’s parents worked long hours, so ordering food was a common practice. Her mother, particularly, excelled in cooking delicious meals, which fueled Zainab’s love for food.
Zainab’s devotion to food intensified over the years, leading to her collection of restaurant menus from all over Bahrain. This hobby eventually evolved into a full-fledged food blogging career. Despite the challenges of balancing her job at a bank with her passion for food blogging, Zainab’s love for food keeps her motivated. She believes that food not only sustains us but also uplifts our mood and energy, enabling us to navigate through our daily routines.
Discussing Bahraini cuisine, Zainab emphasized its rich flavors and aromatic dishes. Influenced by various cultures due to the island’s history of trade, Bahraini cuisine has a unique taste of its own. Rice and flour are staple ingredients, complemented by meat and fish, given Bahrain’s coastal location. Popular dishes like Machboos, stews, and grilled fish showcase the diverse culinary heritage of Bahrain. Zainab highlighted the importance of knowledge in the food blogging profession, stating that understanding the basics of food and cooking is crucial for analyzing and critiquing dishes accurately.
While being a food blogger can be a delightful experience filled with new flavors and culinary adventures, Zainab warned against the pitfalls of overindulgence. Maintaining a balance and being mindful of one’s health are essential aspects of the profession. Moreover, Zainab expressed concerns about the increasing competition in the food blogging industry. With numerous novice bloggers entering the market, some lacking experience and authenticity, the landscape has become more challenging. Zainab advised aspiring food bloggers to prioritize integrity and expertise to stand out in a saturated market overrun by influencers promoting anything and everything.